Patagonia's Atlantic mackerel is harvested from abundant schools off the north coast of Spain by hook and line, with little to no bycatch. A small fish, it doesn’t have the high levels of toxins that build up in apex predators like tuna and swordfish. It’s an excellent source of protein and vitamin B-12, with 500 mg of Omega-3 fatty acids per serving. It has the meaty texture and mild flavor we crave in those big fish. Some call it bait, we call it delicious.

Excellent source of protein (19–21 g per serving), vitamin B-12, vitamin E, niacin, and selenium. Good source of vitamin D and vitamin K. Contains about 500 mg. of omega-3s per serving.
Fully cooked and ready to eat or add to pastas, salads, and other dishes.
Packed in organic extra-virgin olive oil, light seasonings enhance the subtle, clean flavor and rich, meaty texture.


Lemon Caper: With organic lemon, capers and extra-virgin olive oil. Meaty yet bright-tasting.
Roasted Garlic: With organic roasted garlic and silky extra-virgin olive oil. Meaty, savory, and mild.
Spanish Paprika: Seasoned with a slow-cooked blend of onion, red bell pepper, garlic and paprika, and packed in extra-virgin olive oil. Rich and mellow, with a hint of heat.